{"id":17970,"date":"2021-08-08T19:52:26","date_gmt":"2021-08-08T17:52:26","guid":{"rendered":"https:\/\/heartfulness.be\/shop\/non%20class\u00e9\/miel-de-manuka-85\/"},"modified":"2021-08-09T01:29:37","modified_gmt":"2021-08-08T23:29:37","slug":"miel-de-manuka-85","status":"publish","type":"product","link":"https:\/\/heartfulness.be\/fr\/product\/miel-de-manuka-85\/","title":{"rendered":"Miel de Manuka 85+"},"content":{"rendered":"

Composition <\/strong><\/p>\n

Miel de M\u0101nuka MGO 85+ ou UMF 5
\nDe Nouvelle-Z\u00e9lande<\/p>\n

Utilisation<\/strong><\/p>\n

Vous pouvez varier consid\u00e9rablement en cela: laisser fondre une cuill\u00e8re \u00e0 caf\u00e9 sur la langue, pour un petit d\u00e9jeuner sur du pain, une cr\u00eape, m\u00e9lang\u00e9e \u00e0 du yaourt, une boisson, un smoothie, \u2026
\nPeut \u00e9galement \u00eatre utilis\u00e9 comme masque facial ou pour traiter les plaies.
\nNe convient pas aux enfants de moins de 12 mois.
\nStocker en dessous de 25 degr\u00e9s.<\/p>\n","protected":false},"excerpt":{"rendered":"

Manuka Honey 85+<\/strong> is a pure honey from the manuka tree that grows in South East Australia, especially in Victoria, New South Wales and the island of Tasmania. And in New Zealand, but mainly on the east coast of the island. M\u0101nuka (comes from the Maori language ‘m\u0101nuka’) is the name used in New Zealand. In Australia \u00ab\u00a0tea tree\u00a0\u00bb is used and to a lesser extent in New Zealand. The name came about after James Cook used the leaves in the 18th century to make a ‘tea’ drink. The honey is created when honeybees collect the nectar from the manuka flowers. These flowers are white, sometimes also pink, have a diameter of about 8 to 15 mm, and each flower has five petals. A manuka tree grows to an average height of 2 to 5 meters, but under favorable conditions can even reach a height of 15 m.
\nThe honey has its own, unique, strong taste and the color is darker than normal honeys. The special thing about M\u0101nuka honey is its antifungal and antibacterial effect, which are expressed in a UMF (Unique M\u0101nuka Factor) value (see below) or MGO or methylglyoxal<\/strong> content. The higher the UMF or MGO content, the more powerful the honey. At Levensstroom you can choose from Manuka honey with an MGO of 85+ for daily use in the kitchen and the more powerful manuka honey with an MGO of 514+<\/a> with stronger antibacterial properties.<\/p>\n

Mainly Manuka honey from the South East of New Zealand is known for its high UMF. D’autres r\u00e9gions de Nouvelle-Z\u00e9lande produisent du M\u0101nuka avec un facteur unique de M\u0101nuka variable.<\/p>\n

Qu’est-ce qui rend un miel antibact\u00e9rien?<\/h5>\n

Il existe 3 propri\u00e9t\u00e9s \u00e0 travers lesquelles un miel peut \u00eatre consid\u00e9r\u00e9 comme antibact\u00e9rien.<\/p>\n

1. Peroxyde d’hydrog\u00e8ne <\/strong><\/em><\/p>\n