Brownie mix

You may be familiar with a brownie or chocolate brownie: such a flat, baked square or rectangular, rich and creamy chocolate cake, sticky or a bit more cakey that in texture resembles a combination of a slice of cake and a biscuit. Originally American and marketed as a dessert, a brownie has now become more of a pastry that you can eat with coffee. In addition to chocolate, brownies can contain a variety of ingredients, such as nuts, chocolate flakes, and raisins.

Now there are also the Treat brownies. Are these brownies really gluten-free? Yes, and also lactose free. And they taste at least as good as the ‘regular’ brownies. Give yourself a chocolate boost and go for this gluten-free recipe! True enthusiasts add an extra portion of chocolate drops just before baking. This way you get a firm brownie with a full chocolate taste!

Watch here how to make your brownie with the brownie mix



Ingredients for tasty brownies

  • 4 eggs
  • 150 ml vegetable cream (eg coconut cream)
  • 1 pack brownie mix


Mix 4 eggs with 150 ml vegetable cream and add the brownies mix. Mix until smooth. Fill a baking tin of ± 20 x 20 cm with the brownies mix and place it in a preheated oven at 180°C. Bake the brownie for 12-15 minutes.


The brownie mix consists of coconut flour, tapioca flour, Belgian cocoa powder 21%, coconut blossom sugar, tartaric acid, sodium carbonate.

Product information

✔ good fiber for your intestines
✔ prebiotic
✔ gluten and grain free
✔ lactose and casein free
✔ no potato
✔ no rice
✔ no maize

Nutritional values ​​per 100g

  • Energy 1592 KJ, 380 kcal
  • Fats 10,5 gr of which saturated fatty acids 7,3 gr
  • Carbohydrates 50 gr of which sugars 47,3 gr
  • Fibers 19,6 gr
  • Proteins 11,6 gr
  • Salt 1,5 gr

Additional information

Weight 145 g


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