Description

Preparation method

• 1 pack vanilla pudding powder
• 25 g coconut blossom sugar or sweetener of your choice
• 500 ml vegetable milk

Mix the contents of the sachet with 25 g coconut blossom sugar or sweetener of your choice and 500 ml vegetable milk until smooth in a pan. Bring the mixture to the boil over low heat and reduce, stirring. This can be served hot or cold.

Ingredients

The vanilla pudding powder consists of Tapioca flour, coconut flour, konjac flour, bamboo fibre flour, bourbon vanilla rind, turmeric.

Product information:

✔ good fibre for your intestines
✔ prebiotic
✔ gluten and grain free
✔ lactose and casein free
✔ no potato
✔ no rice
✔ no maize

Nutritional values per 100g

• Energy 1456 KJ, 346 kcal
• Fat 4.4 g of which saturated fatty acids 3.3 g
• Carbohydrates 64.5 g of which sugars 3 g
• Fibres 14.8 g
• Proteins 4.6 g
• Salt 0.1 g