Keto & low-carb bread

Description

Preparation method for a Keto & low-carb bread:

• 2 eggs
• 150 ml sparkling water
• baking mix Keto & low-carb bread.
• optional: 6 g lemon juice.

Mix the eggs, water and optional lemon juice together with the flour mix until smooth in a bowl. Let the batter rest for 15 min. Then form an oval loaf with wet hands and place on baking paper. If necessary, slice the bread for a nice rise. Bake the loaf in a preheated oven at 180°C for 60 min.

That’s it! If you have a breadmaker, you can also bake this keto bread in it if your machine has a bake without kneading programme.

Ingredients:

Almond flour, flaxseed flour, konjac, bamboo fibre, psyllium husk, paleo baking powder, salt.

Product information:

✔ good fibre for your gut
✔ prebiotic
✔ gluten and grain free
✔ sugar-free
✔ lactose and casein free
✔ No potato
✔ No rice
✔ no maize

Nutritional value per 100 gr:

• Energy: 1065 KJ, 257 Kcal.
• Fibres: 28.40 gr.
• Fats: 17.30 gr, of which saturated fatty acids 2.1 gr.
• Carbs: 3.3 gr. of which sugars 2.30 gr.
• Protein: 14.09 gr.
• Salt: 1.60 gr.

Storage instructions:

Store Treat Keto & low-carbohydrate bread baking mix in a cool and dry place.

Product may contain traces of nuts, peanuts and sesame seeds.