Description

The LevOlade Milk Chocolate Caramel 35% are drops with a very original 35% milk chocolate and an intense caramel taste, very convenient to use as well.
They are very easy to melt in a pan au bain-marie without having to break or chop a block first. Once melted, you can do anything with it:

• melted in milk you have a unique chocolate milk with caramel taste
• you can eat this milk chocolate caramel as a snack
• as a sauce or a decoration for desserts, cakes,…
• melted for chocolate mousse, chocolate cake, cakes,…

You can then use it to make the most diverse treats: pralines, chocolate lollipops,…
This milk variant has a cocoa content of 35% and an intense taste of caramel. Very tasty and unique in its kind!  Use this caramel milk chocolate for all the applications you need for the best taste and results!

In Belgium, the chocolate heart of the world, the finest chocolates have been produced for over a century. This Levolade chocolate is in its purest form (called couverture) as it is made by Belcolade, which has the know-how to delight chocolate lovers. It is made using traditional methods with the finest ingredients available worldwide. The unique drop shape (callets) makes them easy and quick to melt in en bain-marie and you can use them immediately for all your applications.

Ingredients:

Sugar, cocoa butter, whole milk powder, skimmed milk powder, cocoa mass, caramel powder (5%) (skimmed milk powder, whey powder [MILK] , sugar, butter [MILK]), whey powder [MILK], LACTOSE, emulsifier (SOYA lecithin (E322)), aroma: caramel, natural vanilla aroma
Allergens: soya, milk

Product information:

Typical values

• Dry cocoa solids 35,0 %
• Fat-free dry cocoa solids: 2,5
• Dry milk solids: 19 %.
• Cocoa butter: 32,5 %.
• Milk fat: 3,5 %
• Non-fat dry milk solids: 15,5 %

Levolade milk chocolate caramel is free from

• Gluten
• Refined sugars
• No hardened fats
• Additives and other chemical additives

Nutritional value per 100 grams:

• Energy: 563,2 kcal / 2,348,9 kJ
• Total fat content 35.4 g
  • Total saturated fatty acids (SAFA) 21.6 g
  • Total monounsaturated fatty acids (MUFA) 12,2 g
  • Total polyunsaturated fatty acids (PUFA) 1,6 g
  • Trans fatty acids < 1
• Cholesterol 13,1 mg
• Total carbohydrates 54,0 g
  • Total starch 0,5 g
  • Total sugars 53,4 g
  • Added sugars 42.4 g
  • Total polyols 0.0 g
• Proteins 6.4 g
• Fibres 1,0 g
• Alcohol (ethanol) 0,0 g
• Moisture <1 g
• Ash 1,6 g
• Salt 0,103 g

Recommended storage conditions

Storage temperature: 16 – 20 °C
The products should be stored in a clean, dry (relative humidity max.60 %) and odourless environment

Product description of the Milk Chocolate Caramel 35%:

• Description: CT CAR/J DROPS
• Shelf life: 18 months
• Packaging: per 1 kg
• Product code: 4017565
• EAN Code: 5414477066943 Car