Vegan Tagliatelle

Are you looking for an alternative to the wheat or grain pastas? This Vegan Tagliatelle paste consists only of prebiotic fibers. These healthy and beneficial fibers come from sesame seeds, flaxseeds, tapioca and konjac (tubers). This artisanal pasta is VEGAN, egg-free and legumes

You choose a protein- and fiber-rich pasta that fits within a healthy lifestyle.
The tagliatelle is also ready in no time, cook for 3 minutes and enjoy!

Enjoy a healthy plate of pasta, full of prebiotic fibers for good intestinal flora and intestinal transit.

9,45 

Description

Preparation of the Vegan Tagliatelle:

Very simple: cook for 3 minutes in boiling water.
Bring some water to a boil. Add a pinch of salt and a dash of olive oil. Add the tagliatelle. Cook the tagliatelle for 3 minutes over medium heat.
Drain the pasta and rinse briefly under cold running water. Serve the tagliatelle immediately with the desired garnishes and sauce.

ingredients

Tapioca, konjac, sesame seeds, flaxseeds, egg and water.

Product

✔ Good fiber for your intestines
✔ konjac
✔ Prebiotic
✔ gluten and grain-free
✔ Sugar-free
✔ lactose and casein-free
✔ no potato
✔ no rice
✔ No corn
✔Vegan
✔no legumes
✔no egg

Nutritional values per 100g

Energy: 1136 KJ, 271 Kcal.
Fat: 3 g
of which saturates 0.8 g
Fiber: 12.10 gr.
Carbohydrates: 34 gr. of which sugars 1 gr.
Protein: 17 gr.
Salt: 0.08 gr.

Storage instructions:

Store the Pasta Vegan Tagliatelle dry.

Additional information

Weight 250 g

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