The Levolade dark chocolate less sugar is a dark chocolate with 40% less sugar. These callets are made with 55% cocoa beans, 100% natural vanilla and cocoa butter. Dark chocolate characterised by its roasted cocoa taste and with hints of dried fruit and nuts.

Many people today are aware of the need to change their eating habits in this sugar-rich welfare society and are looking for healthier alternatives and products that contribute to their well-being. The average person consumes 300% more sugar than recommended! According to studies, 30% of consumers would eat more chocolate if it contained less sugar. As this should not be at the expense of taste, there is therefore a product with 40% less sugar that also guarantees an excellent & authentic chocolate taste.

Full of flavour, less sugar

Reducing sugar is rarely an easy task. In chocolate, sugar plays an important role. Sugar provides the sweetness, the volume, the texture and the crystal structure affects the workability. So it is not an easy task to replace sugar.  With these callets, our task succeeded! Levolade dark chocolate with reduced sugar content is not only healthier, but also 100% natural. Thanks to a new generation of sugar-reducing technology that only uses clean label ingredients, we reduce the sugar content by 40% while retaining the important functionalities of sugar. And with remarkable success. These reduced sugar chocolates are not only healthier, but also 100% natural. Thanks to a new generation of sugar-reducing technology using only clean label ingredients, we reduce the sugar content by 40% while maintaining the important functionalities of sugar. And with remarkable success.

• Real Belgian chocolate
• Cocoa content: 55%
• Sustainable label respecting local cocoa farmers
• 40% less sugar
• For preparations, pralines, bars, hollow figures, enrobing (thick), panning, dipping (thick), handy for melting and making your chocolate mousse, chocolate milk, sauces,… with which to make your chocolate mousse, chocolate milk, sauces,…

The Levocolate chocolate drops you will receive come from cocoa farmers around the world. The cacao farmers receive training and fair prices. This allows them to spend more time caring for their plantation, improving their skills, productivity and quality. The organisations work closely with local farmers in managing the fermentation and drying process. The fermentation process is closely monitored and optimised by local fermentation experts close to the cocoa farmers. Controlling this process ensures that Levolade chocolate is made from the highest quality cocoa beans. The result is a win-win. Farmers deliver a better crop as well as receiving a higher income. And the chocolate producers are assured of higher quality beans.

For every kilo of chocolate you buy, Cacao-Trace™ pays a “Chocolate Bonus” of 0.10 € to the Cacao farmers.

Indicate below the quantity of kg you wish to order.